The Pastry – catering Monderno with founder Orestes Tampakopoulos, started its activities in 1947 with the aim to offer Hania buy sweets and ice cream high quality and excellent taste.

Today, 65 years later, the bakery Moderno, moving within the same philosophy evolves daily pastry using excellent quality, outstanding flavors, pure natural ingredients, unique recipes.

Investing continuously in the most modern technological equipment and training of the human, the company has created a Fashionable modern facility to serve fast, efficient but above all, human and friendly customers.

All products (pastries, cakes, ice cream, pies, chocolates and catering items) prepared strictly checked raw materials by the most secure conditions of cleanliness and hygiene.

Maintaining the tradition, consistent quality, continuous renewal and the production of new types of products is one of the main characteristics of the enterprise MONDERNO.The production process is inseparable from the health provisions in the food industry, and the large number of people working in the production ensures that all stores supplied daily with fresh products.

The philosophy of confectioneries MONDERNO based on sound growth, commitment to quality, the best service to our customers and is expressed through modern and luxurious rooms, which are renewed regularly to always meet the standards of hygiene.

Having therefore, extensive experience in the food and the competitive advantage of a sophisticated the facility to prepare a catering, we can meet your needs for coffee break, lunch break, children’s parties, wedding receptions and openings, providing a rich and luxurious equipment.