Our family meatfactory was founded back in 1984 and its one of the most known & beloved butchers’ houses in Chania city.

Our quality is out thing…always and in every single product.

We support small local farmers diary and farmers so the result of our Cretan quality is 100% standard and guaranteed.

The new generation of our family has new levels of knowledge in cooking, dipping, sauces, cooking lessons details & advices and experience.

Gluten free products, homemade pasta, sauces, marinades, slats and peppers of all kind, hummus, dipping, high end beef quality from Argentina, Paraguay, Himalayas brick stone stove for slow old aging.