A high-end wine restaurant
A project by the experienced sommelier Goirgos Badogiannis.
Boasting an elegant, minimalistic rustic hall with a fireplace and an atmospheric outdoor terrace.
The kitchen uses top quality local and seasonal products to craft a robust meat-eating menu in the style of gastotavern.
Classic Cretan recipes served in a twist gastronomic way and top quality meats sourced from farms around the world.
A personal collection of wines and a list among the best in Greece with labels of gentle and natural vilifications.