With a century of experience in cheese-making, family Costakis began the systematic operation on Tzitzifes Apokoronou since 1975 , producing authentic Cretan cheese traditional recipes with modern technological methods The careful selection of milk from animals graze freely to hilly and mountainous areas of Chania , provide excellent cheeses with excellent quality and taste among which the famous graviera Crete Costakis from sheep’s milk aged for 3-6 months. The Cheese shops Costakis can be found on Chania Municipal Market and you can purchase a wide variety of cheeses from our creamery and various traditional Cretan products.